On Board MV Isle of Arran
Served in the onboard café. V: Vegetarian · VG: Vegan
Full café menu
The standard menu on major vessels. Catering can vary between ships — check on board.
Ask the crew about today’s specials.
- Fish and Chips£13.95
MSC certified battered haddock.
- Traditional Scottish Steak Pie£13.95
Tender slow cooked beef in a rich gravy topped with puff pastry.
- Wholetail Jumbo Scampi£13.95
Juicy, succulent jumbo wholetail breaded scampi.
- Macaroni CheeseV£10.95
Our famous 'CalMac & Cheese', freshly prepared on board using Lockerbie Cheddar and Isle of Arran Mustard Cheddar, served with fries or potatoes and steamed green vegetables.
- Gourmet Hot Dog£12.95
Scottish gourmet smoked hot dog with skin-on fries.
- Gourmet Plant Based BurgerVG£12.95
Vegan quarter pounder with salad, brioche style soft bun, served with skin-on fries.
- Slow Cooked Chunky Beef Chilli£13.95
A rich beef chilli with roasted peppers served with basmati rice — freshly prepared on board.
Fish and chips, steak pie and scampi are served with skin-on fries and peas or steamed green vegetables.
Allergies? Just ask — for detailed ingredient and recipe information, speak to the catering team on board and they will be happy to assist.
Menu and prices are the operator's own, transcribed from the printed card carried on major vessels in June 2026, and subject to change without notice. Catering varies between vessels. All dishes subject to availability.